Sunday, December 21, 2008

Free things to do in London

(As time goes on I'll continue to add to this)

Art galleries

Museums

  • British Museum
  • Natural history museum
  • Victoria and Albert Museum
  • Science Museum

Parks

  • Hyde park (including Kensington Gardens)
  • Regent's park
  • Hampstead Heath
  • Green park

Pretty walks

  • Above parks (e.g. walking along the Serpentine in Hyde park)
  • South bank (start at Waterloo, and carry on until Tower Bridge)

Interesting buildings

Wednesday, December 10, 2008

Poem: RICH MAN

I saw a Rich Man walking down the street
With a chain across his waistcoat and spats on
his feet,
With silver in his pockets that jingled as he walked,
And a solid gold tooth that gleamed when he talked.
He walked by the girls with their baskets on their
knees
Full of white clove pinks and pink sweet peas
He walked by the flower girls whose baskets smelled
like honey
With his face full of care and his mind full of money.
I saw the Rich Man, he never saw me,
So I see more than the Rich Man can see.

ELEANOR FARJEON

Thursday, September 18, 2008

Things I don't like about my job...

1 - Abuse
  • from patients
  • from other staff

Abuse is abuse, no matter who you get it from, or whatever the background, or how you try to make it ok in your own head, or however much you try to ignore it. Be it threatening behaviour and drug seeking by someone who isn't very nice, to an angry cancer patient still coming to terms with their diagnosis, or a power tripping member of staff.

It still hurts.

2 - Ethical issues

  • isolated
  • compounded by confidentiality

There is never a 'right' answer. All shades of grey. Never simple. Never straightforward. Whatever course of action you take is going to seriously impact on someone's life.

3 - Constantly being short-staffed, and thus having to work extra long hours, regularly, unpaid, adding to an already packed, stressful day.

It's exhausting. There is only so much a human can do. Mistakes could easily happen. And even if you raise concerns, asking for more help, you end up being told that people have dealt with it before you, so you should be perfectly capable of dealing with it too.

4 - Breaking bad news

No matter how carefully it's given, it's still bad news.

5 - Bland food in the canteen. hrmph.

Monday, September 15, 2008

I've been thinking about this for a while...

... and I would really like to work on an allotment. But I have a problem, well maybe a few...
1- Given my job, I move around a lot. Come August, I don't know where I'll be in the country (or whether I'll have a job. (eek!)) - I could theoritically work on one for only a year maybe...
2 - I don't know much about gardening - but I could learn
3 - I don't know of any local to me
4 - Not something I want to do alone.

Maybe, one day, I'll settle down in an area, that has an allotment, and discover one of my friends is also interested...
I can always dream...
But until that day...

allotment series- cookery

allotment blog

life on a london allotment

Tuesday, April 29, 2008

A book medical students and junior doctors should read.

'A country doctor's notebook' by Mikhail Bulgakov - a really good read, about a young freshly qualified doctor sent off to rural Russia for his first post, back in 1916-17. He manages to capture that sense of inadequacy, loneliness and utter terror that comes when first starting work as a doctor. It's reassuring to know that the feeling doesn't change with each generation - it's reassuring to realise that you are not alone.


A GP's reflections

quite a good article by Max Pemberton, a junior doctor and telegraph columnist

and another reflecting on change-over time

Sunday, April 27, 2008

recipe: Rose Petal Macaroons

Rose Petal Macaroons

Ingredients:

150 g ground almonds
200 g sugar
2 egg whites
1 tsp rosewater
1 tsp scarlet food colouring
1 tbsp plain flour
20 crystallized rose petals for decoration

Method:

1. Cream ground almonds, caster sugar and egg whites.
2. Add flour, rosewater and colouring.
3. Allow mixture to firm in the fridge for an hour.
4. Flour work surface and hands and roll small amounts of mixture into truffle-sized balls.
5. Flatten balls into rounds and place on a baking tray lined with greaseproof paper.
6. Decorate the centre of each macaroon with a crystallized rose petal.
7. Bake 10-15 minutes in a warm oven (gas mark 3/160C).
8. Allow to cool and harden for 15 minutes.

cooking with the Swedish chef

(from Sesame Street)

How to make donuts

Spaghetti

Salad=